Directions: I-89 Exit 8 Montpelier, Rte. 2 East. At Marshfield, left on Rte. 215. I-91 Exit 21, St. Johnsbury, Rte. 2 West, at Marshfield, right on Rte. 215.
What You'll See: Guided tour including an informative video on Cabot creamery, and agriculture in Vermont. A tour down the hall to view the award-winning cheese being made. Free nibbles! World's Best Cheddar!
Cheese/Farm Stay (B&B)/Farm stay/Goats/Products Trevin Farms is a unique Vermont Bed and Breakfast / Farm Stay offering Cheese making classes on the farm where you can take this knowledge back with you and make goat cheese at home. Built on 40 Acres in central Vermont, we have combined the comfort and affordability of a Bed and Breakfast with the educational experience of a Farm Stay.
Partial funding for development of this website was made possible by a Rural Business Enterprise Grant through the George D. Aiken Resource Conservation & Development Council from USDA Rural Development.
