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Calendar of EventsFood Preservation Basics Cooking Class 3 at Cedar Circle FarmLearn the basics of freezing, canning, pickling and drying. Make and take home tasty treats for your pantry or freezer. Join CCF Baker/chef Elise Bratcher as she shares her experience and techniques for preserving the harvest. Receive a copy of her "Preservation Tip Booklet". Limited space, $55 per person. Pre-register online or by calling 802-785-4737. Also on Aug 8, noon-3. Date: July 31, 2010
Time: 10:00 am - 1:00 pm
Location:
Cedar Circle Farm & Education Center, East Thetford
Contact: Cat Buxton Email: growing@cedarcirclefarm.org
http://www.cedarcirclefarm.org |
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