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Calendar of EventsPasture to Palate: the Art of Cheesemaking
A three-day exploration of cheesemaking with tastings, tours of regional cheesemakers and a full day of hands-on experience with Shelburne Farms Cheesemaker. Led by Jeff Roberts of Montpelier, author The Atlas of American Artisan Cheese (published in June 2007) and co-founder and principal consultant to the Vermont Institute for Artisan Cheese at the University of Vermont. Monday - Wednesday, May 19-21. Fee: $55 per person includes meals and gratuities; accommodations at the Inn at Shelburne Farms $145 - $380/night + tax. Room information at www.shelburnefarms.org. Registration 802-985-0342. Date: May 19, 2008 - May 21, 2008
Time: 12:00 pm - 4:00 pm
Location:
Shelburne Farms, 1611 Harbor Rd., Shelburne VT 05482
Contact: Hilary Sunderland
hsunderland@shelburnefarms.org
http://www.shelburnefarms.org |
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